My boys are big on meat. One of their favorites is meatballs. Instead of the regular red sauce, I decided to try my hand at making Crock-Pot Swedish meatballs they would love.
The first time I made this was for my eldest son’s Eagle Scout Court of Honor. I thought a crock full would be plenty for the small group. I underestimated how tasty the meatballs would be. And, I forgot that teenaged boys will eat a ton of food if left unchecked.
I thought a crock full would be plenty for the small group. I underestimated how tasty the meatballs would be. And, I forgot that teenaged boys will eat a ton of food if left unchecked.
We came home with an empty crock….
Since then, we have made these a few times for dinner. Saturday night is a busy time with Mass at 5:30 p.m. We get home close to 6:45 p.m. and need food ready to serve and eat.
Guess what’s on the menu this coming Saturday???
Yep! Swedish Meatballs will be all ready to go along with cooked egg noodles. A few minutes to warm up mixed vegetables and we’ll be chowing down before the clock hits 7 p.m.
Making Crock-Pot Swedish Meatballs
This is the recipe I am using for now. My boys do not mind the small bits of mushroom in the cream of mushroom soup. If they enjoyed mushrooms, I’d be adding about 1 cup of sliced mushrooms to this recipe. Since they complain, I just leave them out for now.
- 1 (10¾ ounce) can cream of mushroom soup
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 Tablespoon Worcestershire Sauce
- 2 tablespoons A1 Steak Sauce
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 (28 ounce) bag frozen homestyle meatballs (this is about 1¾ pound of meatballs)
- 1 cup sour cream
- In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
- Add remaining seasonings and stir in the frozen meatballs.
- Cook on high for 4 hours.
- Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
- For a meal, serve over egg noodles.
Have you made Swedish Meatballs in a crock-pot before?
Is this the kind of dish your family would love?
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